Grangers’ Corn Bread

Ingrients & Directions


1/2 c Lard
1/2 c Sugar; granulated
1 1/2 c Corn meal; yellow
1 1/2 c Flour
2 Eggs
1 ts Salt
1 ts Baking powder
1 ts Baking soda
1 c Sour or butter milk

Cream sugar and shortening, add eggs and beat smooth. Add dry
ingredients sifted together alternately with sour milk. Bake in layer
cake tins in oven about the same temperature as for layer cake and
same length of time.

Note: Time and temperature guesstimate, moderate oven 350 F. for
about 20 minutes or until done. Watch closely.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Dakota Prairie Pumpkin Pie - Gghol

Thu Feb 23 , 2012
Ingrients & Directions 4 c Pumpkin puree 4 c Sugar 1 ts Salt 2 ts Cinnamon 1 ts Nutmeg 6 Eggs, lightly beaten 4 c Milk 1 c Light cream 1 tb Vanilla Pastry for 3 9-inch pie -shells Whipped cream & chopped nuts -for garnish Combine pumpkin, sugar, salt, […]

You May Like