Ingrients & Directions
SEE BELOW
*Use Basic Recipe
*Use Graham Cracker Crust found under Crust Variations.
The popular Italian aperitif, grapefruit juice and zest lend mellow citrus
flavors to this sophisticated cheesecake. Try it with our grahm cracker
crust.
Substitute 1/4 cup Campari, 2 tbs grapefruit juice and 1 tsp grated
grapefruit zest for heavy cram in basic recipe. Add 1 peeled, sectioned
and chopped grapefruite to batter at end. Bake as directed. Garnish
chilled cake with ruby red grapefruit segments and mint.
Yields
16 Servings