Grapenut Bread

Ingrients & Directions


1 c Grapenuts 1 Egg, well beaten
2 c Milk 3 c Flour
1/2 c Sugar 4 ts Baking powder
1 ts Salt

Combine grapenuts, egg, and milk. Let stand 1/2 hour, add sugar. Sift
flour, measure, and sift with baking powder and salt. Add to first
mixture. Mix thoroughly. Pour into well-oiled loaf pan. Bake in
moderate oven (400 F) about 1 hour. 1 loaf. Mrs. George Hale, Geary,
OK.

Yields
6 servings

RobinDee

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