Ingrients & Directions
1 Recipe flat bread
1 Container (8 oz) of ricotta
-cheese; drained
3 Plum tomatoes; diced
2 tb Basil chiffonade
Shaved parmesan
1/2 c Olive oil
6 Cloves roasted garlic
Place oil and garlic in a blender and blend until smooth. Strain. Set
aside. Flatten dough, brush liberally with olive oil and through on the
grill. Grill on one side until golden brown. Turn over and spread with
ricotta, tomatoes and basil. Remove and top with shaved parmesan and
drizzle with garlic oil.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
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Yields
3 Servings