Ingrients & Directions
1 Loaf French bread
3/4 ts Garlic powder
1/2 c Softened butter or margarine
Slice bread but not through the bottom crust. Add garlic powder to
butter and blend thoroughly. Spread between slices and over top of
bread. Wrap in aluminum foil; seal edges. Heat on back of grill 45
minutes to 1 hour, depending on heat of coals. Serve hot.
Yields
6 Servings