16 oz Frozen chopped broccoli Monterey Jack)
2 1 lb loaves frozen bread 2 c Finely chopped fully cooked
-dough, thawed Ham
3 c (12 oz) Shredded cheese 2 tb Butter or margarine, melted
(cheddar, Swiss and/or 1 ts Poppy seeds
Cook broccoli according to package directions. Drain and cool. Roll
each loaf of dough into a 15 x 10-inch rectangle. Place one in a
greased 15 x 10 x 1-inch baking pan. Sprinkle with broccoli, cheese
and ham to within 1/2 inch of edges. Place second rectangle on top,
sealing edges. Brush the top with butter; sprinkle with poppy seeds.
Bake at 350 for 35 to 45 minutes or until golden brown. Serve warm.
Yield: 10-12 servings.
Yields
10 servings