2 c Chopped or ground ham
2 tb Margarine
1/2 c Chopped celery
2 ts Prepared yellow mustard
1/4 ts Black pepper
1 c Fresh soft bread crumbs
1/2 c Chopped onion
2 Large eggs
1 ts Worcestershire sauce
2 tb Olive oil
Combine the ham and bread crumbs;set aside.Saute onion and celery
in 1 tablespoon margarine until wilted.Toss with the ham.Beat
together the eggs,mustard,Worcestershire sauce and pepper.Add to the
ham and mix well.Form into 18 slightly flattened balls;refrigerate at
least 1 hour.Heat the remaining margarine and olive oil.When the oil
smokes slightly,carefully slide the cakes into the pan.Cook for 3 to
4 minutes per side,until dark golden.
Yields
6 Servings