1 pk Yellow cake mix 1 cn Crushed pineapple (drained)
1 pk Instant vanilla pudding 5 oz 1/2 c Chopped nuts (optional)
1 c Cold milk 1 cn Marachino cherries, chopped
1 pk Cream cheese, softened 1/2 c Flaked coconut
1 pk Cool whip, 9 oz,thawed
Prepare cake mix according to the directions on the box. Pour batter
into greased 15″x 10″ pan. Bake at 350* for 15-20 minutes. Let it
get cold in pan.
Blend pudding mix with milk. Beat cream cheese into pudding mix
until smooth. Then stirring by hand, fold in thawed cool whip.
Spread pudding on top of cake.
Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then
cherries (small jar of cherries cut into small pieces), and last with
coconut.
Yields
15 servings