3 c Flour
2 c Sugar
1 ts Baking soda
1 ts Cinnamon
3/4 ts Salt
1 c Pecans; chopped
3 Eggs; beaten
1 c Oil
2 c Mashed bananas; (about 5)
2 ts Vanilla extract
1 cn Crushed pineapple; (8 oz)
— drained
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt;
stir in pecans. In a separate bowl, combine remaining ingredients; mix
well. Pour wet mixxture into dry mixture, stirring just until dry
ingredients are moistened. Spoon batter into 2 greased and floured 8×4″
loaf pans. Bake for about 1 1/2 hours at 3500. Cool in pan for 10
minutes, then remove from pans. In Hawaii they’d use macadamia nuts, but
pecans or walnuts work just as well.
Yields
2 Servings