Ingrients & Directions
2 c All purpose flour 1 c Chopped nuts
2 ts Baking soda 1 pk Cream cheese; softened,8 ozs
2 c Sugar 1 c Confectioners’ sugar
2 lg Eggs 1/4 lb Butter; one stick
1 cn Pineapple; crushed,20 ozs.
Heat oven to 350 deg..In a large mixing bowl,combine,flour,baking
soda and sugar.Add eggs,pineapple,with its juice,and nuts;mix
well.Pour into lightly greased 9″x13″x2″ baking pan.Bake 35 to 45
minutes.Cool.
Beat softened cream cheese until fluffy.Whip in confectioners’sugar
and softened butter.Spread the whipped cream cheese mixture over the
cooled cake.Cut in 3″ squares.Makes 12 servings…
Yields
12 servings