2 1/2 c Unbleached flour
1/2 c Sugar
2 ts Baking powder
1 ts Salt
1/2 ts Cinnamon; ground
3/4 c Milk
1/4 c Vegetable oil
2 ea Eggs; lg
1 1/2 c Apples; cooking, *
2 c Cheddar; sharp, shredded
3/4 c Walnuts or pecans; chopped
* Apples should be the cooking type (sour not sweet eating apples).
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Preheat the oven to 350 degrees F. and grease and
flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour,
sugar, baking powder, salt and cinnamon. Make a well in the center
of the dry ingredients and add the milk, oil, and eggs. Stir until
thoroughly combined. Gently stir in the chopped apples, cheddar
cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated
oven until loaf is browned and sounds hollow when tapped on the
bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan
and cool to room temperature, on a wire rack, before slicing.
Yields
4 Servings