FOR 1 1/2 POUND LOAF
1 1/4 c Water
1 1/2 c Bread flour
1 1/2 c Wheat flour
2 tb Sugar
2 tb Dry milk
2 tb Margarine or butter;
-softened
1 1/2 ts Salt
1 1/2 ts Dried basil leaves
1 ts Dried thyme leaves
2 ts Yeast
1/2 c Dry-roasted sunflower nuts
FOR 2 POUND LOAF
1 1/2 c Water
2 c Bread flour
2 c Wheat flour
2 tb Sugar
2 tb Dry milk
2 tb Margarine or butter;
-softened
2 ts Salt
2 ts Dried basil leaves
1 ts Dried thyme leaves
2 ts Yeast*
2/3 c Dry-roasted sunflower nuts
Measure carefully, placing all ingredients except sunflower nuts in bread
machine pan in the order recommended by the manufacturer. Add sunflower
nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Yields
1 Servings