Herby Cheese And Potato Cakes

Ingrients & Directions


750 g Maris Piper or Desiree
-potatoes; cooked and mashed
; (1 1/2lb)
50 g Butter; (2oz)
175 g Matured Cheddar cheese;
-grated (6oz)
3 tb Freshly chopped chives
Salt and freshly ground
-black pepper
25 g Plain flour; for shaping
-(1oz)
Oil for shallow frying

Mix together the mashed potato, butter, grated cheese, chives and seasoning
to taste. Chill the mixture for easy handling.

Shape the potato mixture with well-floured hands into 8 flattened triangle
shapes.

Heat a little oil in a frying pan and fry the potato shapes in batches for
2-3 minutes each side until crisp and golden. Drain on kitchen paper and
serve immediately.


Yields
4 servings

RobinDee

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