Ingrients & Directions
-PATTI – VDRJ67A-
1 pk Chocolate fudge cake mix
FILLING
5 tb Flour
1 1/2 c Milk
1/2 c Margarine
1/2 c Solid shortening
1 c Sugar
FROSTING
1/2 c Margarine
1 Egg
3 Squares semi-sweet chocolate
1 ts Vanilla
2 1/2 tb Water; hot
1 3/4 c Confectioners sugar
Mix cake as directed on box. Bake in a greased and
floured jelly roll pan at 350~ for 15 minutes.
FILLING: Cook flour and milk until thickened. Cool.
Add sugar, margarine and shortening. Beat at high
speed for 8-10 minutes. Spread on cake and chill well.
FROSTING: Melt margarine and cool slightly. Add
melted chocolate squares, vanilla, egg, water and
confectioners’ sugar. Beat by hand. Frost cake.
Yields
24 servings