2 c Raisins
2 c Boiling water
4 ts Baking soda
1 c Sugar
1/2 ts Salt
1/4 c Vegetable oil
3 c Flour, or enough to stiffen
1. Put raisins in a large pot, with tight fitting cover. Pour in
boiling water to cover, and stir in baking soda. Cover tightly
and let stand overnight.
2. Prepare 3 (1 pound) coffee cans by oiling and coating each with
flour.
3. Combine flour, sugar and salt. Add oil and flour mixture, one
cup at a time to raisins, stirring well after each addition.
Fill prepared cans 1/2 full with batter.
4. Bake in a preheated 350F oven about 70 minutes,or until done.
Remove from oven and let stand 5-10 minutes. Run a knife around
edge to loosen loaf and shake out.
Makes 3 loaves.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
Yields
3 Servings