-SOURCE: FILE/BREAD1-
1 1/2 ea – cups orange juice 1 ea – tsp salt
2 ea – cups sugar 1 ea – cup cooked, cooled extra
2 ea – eggs -long grain rice
2 ea – tsp grated orange peel 3/4 ea – cup finely chopped pecans
1/4 ea – cup margarine, melted 1/2 ea – cup powdered sugar
2 1/2 ea – cups all-purpose flour 3 ea – Tbsp orange juice
2 ea – tsp baking powder 1/2 ea – tsp grated orange peel
1 ea – tsp baking soda
Combine orange juice, sugar, eggs, 2 tspgrated orange peel and
margarine. In a separate bowl, mix flour. baking powder, baking soda
and salt. Add orange juice mixture to dry ingredients. Mix well. Fold
in rice and pecans. Pour batter into two greased and floured 9 x 3″
loaf pans. Bake @ 350 degrees for 1 hour or until toothpick inserted
in center comes out clean. Cool in pans 5 minutes, then turn out to
cool. Combine powdered sugar, orange juice and peel. Drizzle this
mixture over loaves when cool.
Yields
1 loaf