Ingrients & Directions
3 Bananas — ripe
1 ts Baking Soda
1/4 c Yogurt, Unflavored
1/4 c Butter Or Margarine
1/4 c Honey
3/4 c Granulated Sugar
1 Egg
1 c Whole-Wheat Flour
1/4 c Wheat Germ
1/4 c Flour, All-Purpose
1/2 ts Salt
3/4 c Nuts — chopped
1. Grease the inside of 3 small load pans (3×6 in.) or 1 regular bread pan
with shortening. 2. Beat bananas to a pulpy foam, add baking soda, stir
well and set aside. 3. Cream together in a large mixing bowl the yogurt,
margarine, honey, and sugar. Beat in egg. Add the remaining ingredients and
the banana mixture. 4. Place the dough in the pan(s) and bake in a
pre-heated oven at 350?F. for about an hour. Let cool in the pan for a
little while, then turn out on a rack.
Yields
9 Servings