1 c Sifted flour
3 ts Baking powder
1/2 ts Salt
1 c Yellow cornmeal
1 c Milk
2 Eggs; beaten
1/4 c Honey
1/4 c Butter; melted
Cost: $ ; Preparation Time: 10 minutes
Difficulty Level: 3 ; Servings: 6-8
1. Preheat the oven to 425F.
2. Sift together the flour, baking powder, and salt. Add the cornmeal and
stir until well mixed.
3. In a large bowl, combine the milk, eggs, honey, and butter. Add the
liquids to the dry ingredients and stir just until all are moistened.
4. Pour the batter into an oiled 8-inch square baking pan and bake for
about 20 minutes, or until done in the center and lightly browned.
NOTE: To test for doneness, insert a toothpick or cake tester in the
center. If it comes out dry, then the Honey Corn Bread is done.
Yields
6 Servings