-REGULAR LOAF-
1/2 c Water 1/4 c Chicken broth, cannd/low slt
1 1/2 c White bread flour 1 2/3 tb Gourmet mustard
1/2 c Wheat bread flour 1 ts Chives, dried
2 ts Dry milk 1 ts Fast rise yeast ***OR***
2 1/2 tb Honey 2 ts Active dry yeast
1/2 ts Salt
LARGE LOAF
3/4 c Water 1/2 c Chicken broth, cannd/low slt
2 c White bread flour 2 1/2 tb Gourmet mustard
1 c Wheat bread flour 2 ts Chives, dried
1 tb Dry milk 2 ts Fast rise yeast ***OR***
1/4 c Honey 3 ts Active dry yeast
1 ts Salt
You don’t need to love mustard to love this bread. The mustard adds a
sublte, secondary flavor. This bread makes an unforgettable ham
sandwich, or it can be served warm with baked ham or roast duck.
+++ 8 slices for regular/12 for large SUCCESS HINTS: ————–
Grey Poupon Country Dijon Mustard is good in this recipe, but
experiment with different brands. DO NOT USE DRY MUSTARD! This
recipe can be made with the regular and rapid bake cycles. CALORIES:
149 PROTEIN: 14% CHOLESTEROL: 0.1 mg CARBOHYDRATES: 82% SODIUM:
255 mg FAT: 4%
— from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Yields
8 servings