Honey Mustard Ham Biscuit Wraps

1 cn Refrigerated biscuits; 12 oz
1 c Cooked ham; chopped
2 tb Honey mustard
1 tb Red onion; chopped

Heat oven to 400F. Separate dough into 10 biscuits. Using a rolling pin,
roll each biscuit into a 5-inch round. In small bowl, combine ham, mustard
and onion. Spoon about 2 tablespoons mixture onto center of each biscuit.
Fold dough in half over filling. Press edges with fork to seal. Place on
ungreased cookie sheet. Bake at 400F for 10 to 13 minutes or until golden
brown.

Yields
5 Servings