Ingrients & Directions
1 posted by gaye levy dtxt63a
1 1/2 c water
1 1/2 ts honey
1/3 ts salt
1 vital gluten see below **
3 c whole wheat flour
1 1/2 ts yeast
From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1
1/2 TBL to 3 TBL Vital Gluten (optional).
Yields
1 servings