Honey “risin” Bread

Ingrients & Directions


Mary Bowles DNSR31A
1 pk Yeast
3 tb Warm Water
1 ts Sugar
1 1/3 c Honey
1/4 c Butter; softened
3 Eggs; beaten
1/4 c Sugar
1 3/4 c Flour
1 ts Baking Powder
1/2 ts Ginger
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt

Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy.
Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and
beat smooth. Beat eggs and sugar until lemony colored and add honey butter
and yeast. Stir in 3/4 cup flour. Sift together 1 cup flour, baking
powder, spices and salt. Add to honey mixture and mix well. Turn into
well-buttered and floured loaf pan and bake at 350 degrees for 50 minutes.
Cool in pan for 10 minutes. Turn onto rack and brush with 1/3 cup honey.

From

Yields
12 Servings

RobinDee

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