Honey Wheat Bread – Dg

Ingrients & Directions


1 1/8 c Water
1/3 c Honey
1/3 ts Salt
1 1/2 tb Gluten — to 3 T
3 c Whole-Wheat Flour
2 ts Yeast

D. German IV – medium – page 23 NOTES : 75 cal/oz

Yields
1 Servings

RobinDee

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