Hoppin’ John (black-eyed Peas & Bacon) Bread

Ingrients & Directions


1 pk Yeast
1/4 ts Ginger
1/4 ts Sugar
2 1/4 c Flour, bread
1/2 c Flour, wheat
1/4 c Bran
2 tb Gluten
1/2 ts Pepper, white
1/2 c Bacon bits
1 ts Onion, dried minced
1 c Blackeyed peas, canned and
-drained
1 tb Vegetable oil
1 1/2 c Water; very warm

Add all ingredients into pan in the order listed. Select white
bread setting and press “Start”.


Yields
1 Loaf

RobinDee

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