Ingrients & Directions
2 ts Salt
1/4 c Sugar
4 c Milk
5 Eggs,beaten
1 c Sifted flour
1/2 c Butter, melted
Cinnamon sugar
-BERRY SAUCE-
4 c Sweetened berry juice
1 tb Cornstarch
1/2 c Cold water
1 tb Lemon juice
Add salt, sugar and milk to eggs. Beat until well blended.Add flour
gradually. Beating until smooth.Add butter. Mix well. Pour into greased 10
x 18 inch shallow pan. Bake at 400deg.F. for 30 minutes. Sprinkle with
cinnamon sugar. Cut into 12 squares. Serve hot or cold with Berry sauce.
Serves 12
Berry Sauce: Heat Juice tp boiling point. Blend cornstarch with water. add
to juice. Cook, stirring, until thickened. Stir in lemon Juice. Serve hot
or cold over pancakes or custard. Serves 6-8
Yields
1 Servings