Ingrients & Directions
1 Angel food cake
24 Marshmallows
1/2 c Milk
1 cn Crushed pineapple (lg),
Well drained
1 Jar maraschino cherries,
Chopped
1 lg Carton of Cool Whip
Angel flake coconut
Crumble angel food cake into a 9×13 inch glass pan. Melt marshmallows with
milk. Spoon over cake. Spoon pineapple over top then cherries. Spread
Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg
Yields
1 Servings