Ingrients & Directions
4 c Flour
2 tb Baking powder
1 ts Salt
1/2 c Lard or shortening
1 c -Warm water, about
Oil; for deep frying
Honey
Mix flour, baking powder and salt. Cut in lard until mixture is
texture of cornmeal. Gradually add warm water, using only enough to
make dough stick together. Divide dough into 6 balls the size of a
fist. Cover with towel and let stand 10 minutes. Pat each ball out to
size of large pancake. Fry in deep hot oil until golden brown on both
sides. Serve with honey.
(C) 1992 The Los Angeles Times
Yields
6 Servings