1 tb Dry yeast 1 pk Bread mix
1 tb Salt 3/4 c Unsulfered dark molasses
1/2 c Dark brown sugar 1 1/4 c Vegetable oil
4 c Whole wheat flour 3 c Lukewarm water
8 c Flour -Flour, as needed
-BREAD:
Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl
with dough hook or wooden spoon until dough holds together. Turn out
onto floured board, knead in enough flourto make a smooth elastic
sough. Transfer to an oiled bowl, turn to grease to Preheat oven to
300. Bake 1 hour and 10 minutes. Cool on rack.
Yields
1 servings