Irish Farmhouse Loaf Of Bread

8 oz Flour
4 oz Sugar
8 oz Mixed dried fruit
1/2 x Grated rind of a lemon
2 tb Butter
1/2 ts Salt
2 ts Baking powder
1 pn Baking soda
Egg; beaten
1 1/4 c Buttermilk

http://www.irishfood.com/recipes/index.html

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
Add the beaten egg and the buttermilk to make a nice soft dough; beat well
and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or
until it tests done with a skewer.

Yields
8 Servings