Italian Bread 4

1 1/3 c Water
2 tb Olive Oil; Or Other
3 1/2 c Flour
2 ts Salt
2 ts Yeast

(keep salt and yeast separate; they can interact if together before
mixing.)

Follow directions for your ABM.

I usually make this on timed-bake to have fresh bread for breakfast.

Yields
1 Servings