Ingrients & Directions
3 EGGS SLIGHTLY BEATEN
1 c KARO DARK CORN SYRUP
1/2 c SUGAR
1/2 c SEMI-SWEET CHOCOLATE CHIPS
2 tb MELTED BUTTER
1 ts VANILLA
1 1/2 c PECANS
1 SHOT JACK DANIEL’S
STIR EGGS, SYRUP, CHOCOLATE, BUTTER, VANILLA, AND BOURBON UNTIL WELL
BLENDED. STIR IN PECANS. POUR INTO PIE CRUST AND BAKE IN A 350 DEGREE OVEN
50 TO 60 MINUTES, OR UNTIL A KNIFE INSERTED COMES OUT CLEAN.
Yields
6 servings