Ingrients & Directions
1 c Low fat Peanutbutter
8 oz Lowfat cream cheese
3/4 c Powdered sugar
12 oz Lowfat coolwhip
1 8″ Grahm Cracker crust
Beat the cream cheese until fluffy and add the remaining
ingredients.Combine mixture well and pour into 8″ gramh cracker crust.
Chill for at least 2 hours and serve (it is so good)
Yields
1 Servings