Jan’s German Apple Cake

Ingrients & Directions 1 c Sugar 1/2 c All-purpose flour 3/4 c Whole wheat flour 1/4 c Oat bran 3/4 ts Baking soda 1 ts Salt 3/4 ts Ground cinnamon 1/2 ts Allspice 2 Eggs 1 ts Vanilla 2 Granny smith apples; chop 1/2 c Golden raisins Preheat oven to […]

Ingrients & Directions


1 c Sugar
1/2 c All-purpose flour
3/4 c Whole wheat flour
1/4 c Oat bran
3/4 ts Baking soda
1 ts Salt
3/4 ts Ground cinnamon
1/2 ts Allspice
2 Eggs
1 ts Vanilla
2 Granny smith apples; chop
1/2 c Golden raisins

Preheat oven to 350 deg. Spray loaf pan with Pam or other veg. spray. In
one small bowl; beat together eggs, veg. oil and vanilla. Mix together all
dry ingredients in a large bowl. Add liquid ingredients to dry and mix
well. Fold in chopped apples, walnuts, and raisins. Spoon into loaf pan
until half full. Bake in preheated oven for 50-60 mins. Check center with
toothpick to see if done. Remove and cool on wire rack.

One of my dearest friends gave me this recipe. Judy Garnett/pjxg05a
Raleigh, NC

From

Yields
8 Servings

RobinDee

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