Jewish Rye Cornmeal Bread

md LOAF
1 1/8 c Water — 1 1/2 cup
1 1/2 tb Oil — 2 tbsp.
2 1/3 tb Honey — 3 tbsp.
1/3 ts Salt — 1/2 tsp.
1 1/2 ts Caraway seeds — 2 tsp.
1/3 c Cornmeal — 1/2 cup
2/3 c Rye flour — 1 cup
2 c Bread flour — 2 1/2 cups
1 1/2 To 3 T.
2 ts Active dry yeast — 2 1/2
lg LOAF
Vital gluten — 2-4 Tbsp.

ts

Load machine in order recommended by manufacturer. Procees on Whole Grain,
White or Sweet Cycle on lightest crust setting.

Yields
1 Servings