FOR THE CRUST
2 c Graham cracker crumbs 1/2 c (1 stick) butter [melted
2 tb Sugar & cooled]
-FOR THE FILLING-
8 oz Cream cheese [softened] 1/8 ts Lime oil (optional but good]
15 oz Sweetened condensed milk 1 c Sour cream
1/3 c Key lime juice
To prepare the crust…
1) Combine all of the crust ingredients and press into a 9″
pie pan or spring form pan. Bake @ 350? for about 20 min. or `til
nicely golden brown, then set aside to cool…
To make the filling…
2) In a medium size bowl, thoroughly mix together the cream
cheese and the milk, then blend in the Key lime juice and lime oil
(if used)…
3) Beat in the sour cream and mix `til smooth, pour into the
prepared crust and refrigerate for at least 2 hours before serving…
Yields
1 pie