Ingrients & Directions
4 Egg yolks
1 cn (14-ounce) sweetened
-condensed milk
1 ts Grated lime rind
1/3 c Key lime juice
COCONUT CRUST
1 c Flaked coconut
1/2 c Gingersnap crumbs
1/2 c Graham cracker crumbs
1/4 c Butter or margarine, melted
Beat egg yolks with a wire whisk until lemon colored; add sweetened
condensed milk, lime rind, and Key lime juice, stirring well. Spoon filling
into crust. Chill until firm.
Coconut Crust: Combine all ingredients, mixing well. Firmly press mixture
evenly over bottom and 3/4 inch up sides of a 9-inch springform pan. Bake
at 350 for 5 minutes. Chill thoroughly.
Yields
1 Servings