Ingrients & Directions
1 1/2 c Cooking oil
2 c White sugar
4 Eggs, beaten
2 c Flour
2 ts Cinnamon
2 ts Baking soda
2 ts Baking powder
3 c Grated carrots
1 c Chopped pecans
Beat together: Oil and sugar. Add eggs and beat well.
Sift flour, cinnamon, soda and baking powder. Blend
with eggs mixture. Fold in carrots and nuts. Bake at
350 degrees for 1 hour in well greased pan. If you use
layer cake pans, bake 30 minutes.
Frost with cream cheese frosting.
Taken
Yields
1 Serving