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Lebanon County Peach Cake

Ingrients & Directions


1/4 c Shortening
1 Egg
2 tb Sugar
2 c Flour
3 ts Baking powder
1/2 ts Salt
1 c Milk
*topping:
Sugar
1/4 ts Cinnamon
Peaches, fresh

Sift and mix together the dry ingredients (except the topping ingredients);
cut in the shortening and add the egg and milk which have been mixed
together. Mix thoroughly. Pour into a well-greased oblong pan and cover
with peeled peach halves. Sprinkle with sugar and cinnamon and bake at
350-F about 35 minutes.
Yields
1 Servings

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