2/3 c Boiling water
1 pk Lemon flavor jello
1/2 c Cold water
Ice cubes
2 ts Grated lemon peel
1 tb Fresh lemon juice
8 oz Tub cool whip
1 c Sliced strawberries
1 Graham cracker pie crust
Berries for garnish
Mint for garnish
1. Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved.
2. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring
until slightly thickened. Remove any remaining ice.
3. Stir in lemon peel, juice and whipped topping with a wire whisk until
smooth.
4. Stir in strawberries. Refrigerate 20 to 30 minutes or until mixture is
very thick and will mound.
5. Spoon into crust. Refrigerate 6 hours or overnight until firm. Garnish
with additional fruit and whipped topping and mint, if desired.
Yields
8 Servings