Ingrients & Directions
2 tb Shortening
1 c Sugar
2 Eggs
1 tb Ground lemon rind; (just the
-colored part)
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1/2 c Chopped nuts; (my favorite
-is pecans)
TOPPING
3 tb Lemon juice
1/2 c Sugar
(Source: Margaret Redman
Mix all ingredients together in large bowl; beat until smooth. Pour into
well-greased and floured 9x5x3-inch loaf pan. Bake 1 hour at 325 degrees.
Remove from oven and cool 5 minutes.
TOPPING: Combine juice and sugar; spread over bread.
Yields
1 Servings