Ingrients & Directions
1 Angel food cake; cut into 1″
-cubes
1 pk (3.375-oz) fat-free lemon
-pudding
2 c Skim milk
1 c Fat-free sour cream
1 cn (21-oz) strawberry pie
-filling
From: matejka@bga.com (Anita A. Matejka)
Date: Fri, 19 Apr 1996 10:33:00 +0100
Recipe By: Taste Of Home Magazine
Place cake pieces into a 13 x 9″ pan. In a mixing bowl, combine lemon
pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry
pie filling on top.
Per serving: 177 Calories; less than one gram Fat (1% calories from fat);
4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #49
From the
Yields
16 Servings