Ingrients & Directions
3 tb Cornstarch
2 ts Lemon rind
1 c Sugar
1 1/4 c Water, warm
1 ea Lemon, juice of
3 ea Egg
1 ts Vanilla
1 ea Pie shell, 9-inch
Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg
yolks till mixture thickens, stirring occasionally. Cool before
putting into cooked 9 inch pie shell. Beat egg whites, add vanilla,
and 1/2 the powdered sugar. Put in oven to brown meringue,350
degrees, 8 minutes.
Yields
6 Servings