Ingrients & Directions
1 cn (12 oz) lemon juice,
-undiluted*
16 oz Whipped topping
1 cn (14 oz) sweetened condensed
-milk
2 9″ graham cracker crusts
–or-
24 sm Graham cracker tart crusts
Mix juice, topping and milk together. Pour into crusts. Freeze at least 4
hours (overnight is better).
*or any flavor
Yields
1 Servings