Ingrients & Directions
3/4 c water
3 c bread flour
1 1/2 tb dry milk
1 ts salt
1 1/2 tb butter
3/4 c lemon yogurt
2 tb honey
1/2 c almonds, toasted & sliced
1 tb lemon peel
3 tb poppy seeds
2 ts lemon extract
2 ts yeast
You can also use sour cream instead of the yogurt for a bit of a
different taste. Load as directed for your bread machine.
Yields
12 servings