1/2 c Oil
1 1/2 c Sugar
2 Eggs
1 ts Vanilla
1/2 ts Almond flavor
1/2 Lemon; rind of (approx)
1 1/2 c Buttermilk
2 tb (or more) poppyseeds
2 c Flour
1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
-LEMON GLAZE-
1 Lemon; juice and rind of
Powdered sugar; enough to
-make thick (not too thick)
From: lrellick@magnus.acs.ohio-state.edu (Lorraine M Rellick)
Date: 17 Jan 1994 16:15:20 GMT
Mix all in the same bowl (again …I use a wisk but you may have to put
some muscle in it!) Bake at 350 in a 9X13 inch pan for about 35 minutes or
until golden brown on top and springs back to touch. Ice with:
Lemon glaze: spread the cool cake with a thin coating of this glaze
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings