Ingrients & Directions
3 tb Butter — melted
1 c Sugar
2 Eggs
1 1/2 c Flour
1 ts Salt
3/4 c Fresh lemon juice
2 tb Lemon zest — grated
1/2 c Powdered sugar — sifted
Stir sugar into melted butter. Beat in eggs. Stir in flour and salt
until just blended. Add 1/2 cup lemon juice and one tablespoon lemon
zest. Pour batter into a greased and floured loaf pan. Bake at 350
for 50 minutes. Remove from oven and cool ten minutes. Mix powdered
sugar with remaining 1/4 cup lemon juice and one tablespoon zest.
Remove bread from pan and pour glaze over top.
Yields
8 Servings