1/2 c Margarine; (1 stick)
-softened
1 1/4 c Sugar
1/2 c Plain nonfat yogurt or lemon
-low-fat yogurt
2 Egg whites or 1 egg
1 tb Grated lemon peel
1/2 ts Vanilla
2 c QUAKER? Oats (quick or old
-fashioned; uncooked)
1 1/2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 c Powdered sugar
Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Beat
margarine and 1-1/4 cups sugar until fluffy. Add yogurt, egg whites, lemon
peel and vanilla; mix until well blended. Gradually add combined remaining
ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to
3 hours.
Heat oven to 375?F. With lightly floured hands, shape dough into 1-inch
balls; place on prepared cookie sheet. Using bottom of glass dipped in
sugar, press into 1/8-inch thick circles. Bake 10 to 12 minutes or until
edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire
rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly
covered.
ABOUT 4 DOZEN
Nutrition Information 1 cookie: Calories 70, Calories From Fat 18, Total
Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates
13g, Dietary Fiber 0g, Protein 1g
Yields
48 Servings