Ingrients & Directions
1 cn (small) frozen lemonade
-concentrate, thawed
1 cn Sweetened condensed milk
12 oz Cool Whip
2 Graham cracker pie crusts; 9
-inch
In large mixing bowl, blend lemonade concentrate and sweetened condensed
milk. Fold in cool whip and blend until fully folded in well. Divide
mixture evenly between graham cracker crusts. Refrigerate for at least 2
hours, then enjoy!!
Yields
8 Servings