— 1 1/2 LB Loaf:; (1 lb
-loaf:)
1 c Pears; *see NOTE, (6 oz)
2 tb Water; (1 T)
1 1/2 ts Wonderslim; **NOTE, (1/2 T)
1 ts Salt; (3/4 t)
3 c Bread Flour; (2 C)
1/2 c Pecans; ***NOTE, (1/3 C)
1 tb Packed Brown Sugar; (2 t)
2 ts Lemon Peel; finely shredded,
— (1 1/2 t)
2 ts Active Dry Yeast; (1 1/2 t)
*NOTE: strained baby food, or peach (I used apricot) **NOTE: Original
recipe called for 1 T butter or margarine for large or small loafs
***NOTE: coarsely chopped, toasted, (I used hazelnuts)
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding pears(apricots) with water and pecans (hazelnuts) with
flour.
Basic/white cycle.
This is really pretty good.
Entered into
Yields
16 Servings