Ingrients & Directions
1 1/2 c Cider vinegar
1/2 c Ketchup
1 ts Salt
1/8 ts Red pepper flakes
1 tb Sugar
1/2 c Water
Combine all ingredients in saucepan. Bring to boil, ten simmer and
stir until sugar is dissolved. Cool and serve on meat. 1 pint.
Yields
1 Servings